Restaurant Week 2011: Menu Spotlight On SAX!

Peanut Pave: The Final Act to SAX's Restaurant Week menu.

Be sure to check out all 14 of our photographs from this event HERE!

As part of our coverage of Washington Restaurant Week 2011, we will be spotlighting a different establishment each day for the next week or so.

Heirloom Tomato Salad w/ fennel, red & yellow peppers, marjoram, mustard vinaigrette, and walnut oil.
What? A self-described “purveyor of modern French small plates”, SAX is offering a modified version of its normal $85 prix fixe tasting menu for a scant $35.11 ($40.11 with “sparkling bottle” pairings). Guests can choose from three different options for each of the three different courses.

SAX's complete Restaurant Week menu can be downloaded at this link (Adobe PDF).

Yellowfin Tuna w/ peaches, fava beans, oranges, and saffron sauce.
Where? SAX is located at 734 Eleventh Street, NW. Reservations can be made online via OpenTable or by calling (202) 737-0101.

When? The Restaurant Week menu will be available from now until September 17th.

Peanut Pave w/ feuilletine, peanut-nougat, Bavarian milk chocolate, and salted-caramel.

Be sure to check out all 14 of our photographs from this event HERE!