As part of our coverage of Washington Restaurant Week 2011, we will be spotlighting a different establishment each day for the next week or so.
CAPRESE: Buffalo Mozzarella, Heirloom Tomato, Watermelon, Basil Pesto.
Part of the BLT Restaurants umbrella, Dupont Circle-based Casa Nonna
is serving-up many of its signature dishes, as part of its prix fixe lunch ($20.11) and dinner ($35.11) Restaurant Week menus.
SPAGHETTI ALLA CHITARRA: Whole Wheat “Guitar Style”, Roasted Cauliflower, Garlic, Olive Oil, and Hot Pepper.
Casa Nonna is located at 1250 Connecticut Ave, NW. Reservations can be made online via OpenTable
or by calling (202) 629-2505.
MERLUZZO AL FORNO: Wood Roasted Cod, Sweet and Sour Pepperonata, Arugula.
The Restaurant Week menu will be available from now through August 28th.