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Restaurant Week 2011: Menu Spotlight On 3 Bar and Grill!

By Daniel Swartz on August 19, 2011
Be sure to check out all 25 of our photographs from this event HERE!
Wrapping-up our coverage of Washington Restaurant Week 2011, we expanded our reach beyond the downtown area to include nearby Clarendon.

PORK LOIN wrapped in Bacon and Pulled Pork, Cornbread-Bacon Stuffing, Beer & Bacon Braised Brussel Sprouts with Shallots.

What? Chef Brian Robinson and Sous Chef Sean Mooney have crafted an extensive lunch and dinner menu for Restaurant Week, boasting 14 choices alone on the dinner’s first course. Regulars will recognize the venue’s love of bacon in many of the dishes, from a first course bowl of mussels to a second course plate of BBQ shrimp and grits.

3 Bar & Grill’s complete Restaurant Week lunch menu and dinner menu (Adobe PDF) are both available for download online.

BBQ SHRIMP & GRITS: Pan Seared Scallops, Caramelized Shallots, and Bacon, in a BBQ broth over Asiago Cheese.

Where? 3 Bar & Grill is located at 2950 Clarendon Blvd. in Arlington, VA. Reservations can be made online via OpenTable or by calling (703) 524-4440. Patio tables are first come/first served.

When? The Restaurant Week menu will be available from now until August 28th.

TUNA LOLLIPOPS with Seaweed Salad, Soy BBQ, Wasabi Cream.

Be sure to check out all 25 of our photographs from this event HERE!
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