PENN QUARTER -- The food festival known as the
Taste of DC returns to the District this Columbus Day weekend (Saturday, October 8th through Monday, October 10th), for a three-day community celebration of local food and beverages.
The foodie fete will feature tastings from more than 60 of Washington’s “quintessential” restaurants and eateries, including Ben’s Chili Bowl, Co. Co Sala, Ping Pong Dim Sum, Lincoln, Surfside, Public, Station 4, Restaurant Marvin, Luke’s Lobster, Local 16, as well as concerts by Big & Rich, Styx, and Rusted Root, among others.
Tracing its original roots back to the early ‘90s, Taste of DC owes its newfound reemergence to the efforts of local serial entrepreneur and former
The Apprentice contestant
Steuart Martens and his self-described team of “wizards and food nuts”.
And to celebrate the re-launch of the savory, sweet, and sour event, organizers hosted a private kick-off party for sponsors, participating restaurants and charities, and supporters on Thursday evening at Penn Quarter’s modernly-furnished
901 Restaurant & Bar.
Co-hosted by Chicago-based deal website
Groupon,
Capitol File Magazine,
Ferrari of Washington,
SVEDKA vodka, and
Vida Tequila, the guest list-only event featured passed hors d’oeuvres, specialty cocktails, interactive photo booths, and even live music courtesy of
The Greenbeets and
Tim Sheff.
Staying true to its local roots, the festival’s launch party benefited a variety of area charities, including
DC Central Kitchen,
Luke’s Wings, the
American Red Cross of the National Capital Area, and
Bread for the City.
It’s a new foodie world this holiday weekend D.C.!